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Rockets Red Wine
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Our wines
Hand made and limited production
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Rockets Red Rosé Pinot Noir, 2021
Provence-style Rosé
Rockets Red Rosé Pinot Noir, 2021
Bright citrus with hints of lemon curd and apricot. Zesty acid cuts through heat on spicy dishes and perfect with pepperoni pizza.
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
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Pinot Noir
(100%)
ABV: 12.6%Acidity: Ph of - Harvest
-
Pinot Noir (clone 828.1) from 15 year old vines from Windwillow Vineyard, Santa Barbara County (100%). Harvested on 2021-09-20 at 21.0 brix .Press: Bladder press
- Winemaking
-
Fermentation: BarrelMalolactic fermentation : 20%Clarification: Sterile filtered
- Aging
-
Barrel
Bottled on: 2022-04-25
Food Pairing
Pizza, Thai Cuisine, Shrimp, Sushi, Asian Food, Spicy Thai, Pepperoni Pizza
Tasting Notes
Apricot, Citrus, Floral, Lemon Curd, Citrus Fruit
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Rockets Red Fizzion Sparkling Pinot Noir, 2021
Sparkling Rosé
Rockets Red Fizzion Sparkling Pinot Noir, 2021
Bubbles, tiny bubbles. Strawberry and raspberry extra dry fruit bomb. Native fermentation and no additional sulfur added.
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Pinot Noir
(100%)
ABV: 11.6%Acidity: Ph ofResidual sugar: 13.0 g/l - Harvest
-
Pinot Noir (clone 828.1) from 15 year old vines from Windwillow Vineyard, Santa Barbara County (100%). Harvested on 2021-09-20 at 21.0 brix .Press: Destemmed and bladder pressed
- Winemaking
-
Fermentation: Stainless steel native fermentedClarification: Small amount of bentonite during fermentation, minimal filtering at bottling
- Aging
-
Aged in bottle
Bottled on: 2021-10-09
Food Pairing
Lobster, Shellfish, Seared Ahi Tuna, Asian Cuisine, Crab Cakes
Tasting Notes
Limestone, Floral, Wild Strawberry, Elderflower
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Rockets Red Wines Grenache, 2019
Southern Rhone-style Red
Rockets Red Wines Grenache, 2019
Saignée style red, stainless steel fermented and aged for 17 months in neutral oak. Hints wild strawberries and baking spice lead to caramel notes with dried fruit.
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Grenache Noir
(100%)
ABV: 13.5%Acidity: Ph of - Harvest
-
Grenache Noir from 10 year old vines from Righetti Ranch, Edna Valley (100%). Harvested on 2019-10-18 .Press: Destemmed and bladder pressed
- Winemaking
-
Fermentation: Stainless steel fermentedMalolactic fermentation : 50%Clarification: Clarified with bentonite and sterile filtered
- Aging
-
17 months in neutral oak barrels
Bottled on: 2021-03-23
Food Pairing
Bacon, Baby Back Ribs, Leg Of Lamb, Pulled Pork, Pepperoni Pizza
Tasting Notes
Baking Spices, Leather, Wild Strawberry, Cola, Neutral Oak
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2 Bottles Rockets Red Rosé Pinot Noir, 2020
Rosé
2 Bottles Rockets Red Rosé Pinot Noir, 2020
Lush magenta hue that has aromas of watermelon and tart cherries. Mixed berries explosion on the palate with a lemon curd bite.
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Pinot Noir
(100%)
ABV: 12.6% - Harvest
-
Pinot Noir (clone 777.1) from 15 year old vines from Santa Barbara (100%). Harvested on 2020-08-31 at 21.0 brix .Press: De-stemmed and bladder pressed
- Winemaking
-
Fermentation: Stainless steel fermentedMalolactic fermentation : 30%Clarification: Cold Stabilized and clarified with bentonite
- Aging
-
3 months in neutral oak
Bottled on: 2021-03-23
Food Pairing
Mediterranean Cuisine, Fish Tacos, Sushi, Asian Food
Tasting Notes
Floral, Wild Strawberry, Watermelon Jolly Rancher, Lemon Curd
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Rockets Red Rosé Pinot Noir, 2020
Rosé
Rockets Red Rosé Pinot Noir, 2020
Lush magenta hue that has aromas of watermelon and tart cherries. Mixed berries explosion on the palate with a lemon curd bite.
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Pinot Noir
(100%)
ABV: 12.6% - Harvest
-
Pinot Noir (clone 777.1) from 15 year old vines from Santa Barbara (100%). Harvested on 2020-08-31 at 21.0 brix .Press: De-stemmed and bladder pressed
- Winemaking
-
Fermentation: Stainless steel fermentedMalolactic fermentation : 30%Clarification: Cold Stabilized and clarified with bentonite
- Aging
-
3 months in neutral oak
Bottled on: 2021-03-23
Food Pairing
Mediterranean Cuisine, Fish Tacos, Sushi, Asian Food
Tasting Notes
Floral, Wild Strawberry, Watermelon Jolly Rancher, Lemon Curd
Sorry! Rockets Red Wine does not ship to
Rockets Red Rosé Grenache, 2019
Rosé
Rockets Red Rosé Grenache, 2019
This Rosé was made with the saignée method, which produces a richer kind of rose than other methods. This winemaking technique shows through in its fantastic color - a deep magenta. Expect aromas of cherry, raspberry and minerality - accompanied by great acid and a refreshing finish.
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Grenache
(100%)
ABV: 13.6%Acidity: Ph of Acidity ofResidual sugar: 0.9 g/l - Harvest
-
Grenache (Alban) from 15 year old vines from Righetti Ranch, Edna Valley (100%). Harvested on 2019-10-18 at 24.0 brix .Press: Saignee method
- Winemaking
-
Fermentation: Fermented and aged in stainless steel tankClarification: No treatment needed for heat stability, cold stabilized though chilling, .45 micron filtering at bottling
- Aging
-
100% stainless steel
Bottled on: 2020-02-25
Food Pairing
Tacos, Sushi, Spicy Thai, Pepperoni Pizza
Tasting Notes
Raspberry, Strawberry Jolly Rancher
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Serenity Farm & Vineyard Rosé Pinot Noir, 2019
Rosé
Serenity Farm & Vineyard Rosé Pinot Noir, 2019
The Rockets Red Rosé of Pinot Noir has intense aromas of rose, earth, and - believe it or not - watermelon jolly rancher. The wine has gentle but refreshing acid, offering great balance throughout. Enjoy with a delicious charcuterie board!
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Pinot Noir
(95%)
Pinot Noir (5%)
ABV: 13.3%Acidity: Ph of Acidity ofResidual sugar: 1.0 g/l - Harvest
-
Pinot Noir (Calera) from 15 year old vines from Righetti Ranch, Edna Valley (95%). Harvested on 2019-09-23 at 22.0 brix .Pinot Noir (2a) from 5 year old vines from Serenity Farm & Vineyard, Santa Barbara County (5%). Harvested on 2019-09-23 at 21.5 brix .Press: Destemmed, Direct Bladder Press
- Winemaking
-
Fermentation: Cold settled for a week then racked. Inoculated and fermented in tank.Malolactic fermentation : 40%Clarification: Heat stabilized with a bentonite ad, cold stabilized in chiller, .45 micron filter at bottling.
- Aging
-
100% stainless tank
Bottled on: 2020-02-25
Food Pairing
Fish, Sushi, Charcuterie
Tasting Notes
Watermelon Jolly Rancher
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Located in
Santa Barbara, California
- Founded in:
- 2018
- Owned by:
- Jason Mergenov
- Winemaking by:
- Jason Mergenov
- Case produced per year:
- 250